Parts of the axe
1. Axe eye
2. Upper corner, toe of a bit
3. Axeblade, bit
4. Cutting edge, edge curvature
5. Sharpening bevel, bevel face
6. Lower corner, heel of a bit
7. Axe side, cheek
8. Axe lip, or lug, gives more wood-to-metal contact and extra steady and durable fitting of the handle in the axe head.
9. Axe head
10. Poll, butt
11. Shoulder of axe handle
12. belly of axe handle
13. Back of axe handle
14. Throat of axe handle
15. grip
16. End knob, swell knob, caulked, prevents the axe from slipping out of the hands of the user

Grain-Leather sheath

Gränsfors Bruk's axes come with a grain-leather sheath.

Handles of Prima Hickory

Old traditions are adapted to today’s demand. Most of the handles of Gränsfors Bruks axes have a unique ergonomic design which gives a steady grip around the handle. All handles are made of selected high quality (prima) American hickory. Fiberglass handles are stronger than hickory handles but we believe that wooden handles are more ecological. Gränsfors Bruks axe handles are soaked in hot linseed oil and dripped dry. They are then covered with beeswax to help keep the dirt off.


Axe Information | Previous | Next chapter : Limbing a log